Deer Burger Cookbook – by Rick Black

Description

By Rick Black, 126 pages

Deer Burger Cookbook answers the question every hunter has asked: “What do I do with all this deer burger?” Author Rick Black is a veteran hunter, fisherman, and outdoor cook who knows from experience how to cook with deer burger at home and in camp. With his trademark down home sense of humor, Cousin Rick shares a wide variety of deer burger recipes, so you’ll never get bored eating the same old chili and jerky.