By Lotta Rahme, 97 pages, color photos and illustrations, hardcover.
This book contains sections on the history, methods and chemistry of traditional tanning. It also includes practical recipes using fish oil, rapeseed oil, bark and alum. It discusses the methods best suited for various animals from goat, to ostrich and moose. There is a lot of great information in here and you’ll learn a lot, but don’t expect the super thorough, step-by-step how-to style of our brain tanning books.