By Dennis Walrod, 252 pages, lots of photos and illustrations
Would you like to make better use of your deer, elk or moose? Making the Most of Your Deer contains excellent instruction on how to do exactly that. Dennis Walrod is especially good at showing you how to field dress, transport, butcher, age, store and prepare venison. His skinning section recommends a little too much knife use, but even here he is better than many authors. You’ll also find good advice on a wide range of other topics, such as:
- field dressing
- butchering, aging and preserving meat
- soap making
- skull cleaning
- venison recipes
If you’re interested in “making the most of your deer”, you’ll find this to be an excellent resource.